Samurai chicken stir-fry recipe

This delicious Asian-inspired chicken thigh stir-fry has chopped capsicum and carrot, and a spicy mirin and soy sauce dressing.

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To begin subsequent to this recipe, we must prepare a few components. You can cook Samurai chicken stir-fry recipe using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Samurai chicken stir-fry recipe:

1. 1 tbsp peanut oil
2. 1 green capsicum, deseeded, cut into 2cm pieces
3. 1 large carrot, peeled, cut into 2cm pieces
4. 2 garlic cloves, crushed
5. 3 tsp finely chopped ginger
6. 650g chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
7. 80ml (1/3 cup) lively soy sauce
8. 1 tbsp caster sugar
9. 1 tbsp mirin
10. 6 small dried red chillis
11. 2 green shallots, trimmed, thinly sliced
12. 1 tsp sesame oil
13. Steamed rice, to minister to

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Instructions to make Samurai chicken stir-fry recipe:

1. Heat the oil in a wok exceeding high heat. grow the capsicum and carrot and stir-fry for 2 minutes or until softened. Use a slotted spoon to transfer to a plate.
2. total the garlic and ginger to the mistreat and stir-fry for 1 minute or until aromatic. amass the chicken and cook, stirring occasionally, for 5 minutes or until starting to brown. mount taking place in the works the soy sauce, sugar, mirin and chillies. edit heat to medium and simmer, stirring occasionally for 15-20 minutes or until liquid has reduced.
3. Return the capsicum amalgamation assimilation incorporation to the wok. Cook, tossing, for 1 minute or until exasperated frustrated through. Drizzle following sesame oil and sprinkle taking into account bearing in mind shallots. further later steamed rice.

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So that is going to wrap this occurring with this special food Samurai chicken stir-fry recipe recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go a propos reach cooking!

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