Colcannon potato and pork soup recipe

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's Jim, adequate to my recipe site. Today, we're going to make a distinctive dish, Colcannon potato and pork soup recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin next this recipe, we must first prepare a few ingredients. You can cook Colcannon potato and pork soup recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Colcannon potato and pork soup recipe:

1. 2 tbsp olive oil
2. 2 leeks, insipid feeble section only, thickly sliced
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 2 cups (160g) shredded green cabbage
6. 1 large (about 1kg) Coles Australian Smoked Meaty Pork Leg Hock
7. 3 Red Royale potatoes, peeled, chopped
8. 2 bay leaves
9. 4 cups (1L) chicken increase
10. 3 spring onions, thinly sliced
11. 1/4 cup (60ml) thickened cream

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Steps to make Colcannon potato and pork soup recipe:

1. Heat half the oil in a large non-stick frying pan more than medium heat. go to the leek, onion and garlic. Cook, stirring, for 4 mins or until onion softens. Transfer to a slow cooker. increase be credited with cabbage, pork hock, potato, bay leaves and stock. Cover and cook for 3 hours roughly speaking high (or 5 hours something subsequently low) or until the potato and pork are tender. approach off slow cooker.
2. Transfer the pork hock to a heatproof bowl. Cool slightly. Use 2 forks to shred the meat, discarding the bone and rind. Heat the steadfast oil in a non-stick frying pan exceeding high heat. Cook the pork, in 2 batches, stirring, for 3-5 mins or until crisp. Transfer to a plate.
3. cut off surgically sever bay leaves from soup and discard. Use a glue blender to roughly speaking set sights on fusion soup until smooth. Divide accompanied by serving bowls. Season. summit next pork and spring onion. Drizzle as soon as cream.

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