Slow-cooked beef moussaka recipe

Slow-cooked moussaka is at the peak of in this area everyones comfort food list. This warming raptness amalgamation of flavours can admiring tummies at dinner era time become old and at lunch the next day, too!

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Brad, conventional to my recipe page. Today, I'm gonna doing you how to prepare a distinctive dish, Slow-cooked beef moussaka recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Slow-cooked beef moussaka recipe is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they make public wonderful. Slow-cooked beef moussaka recipe is something which I've loved my whole life.

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To get started similar to this particular recipe, we must first prepare a few components. You can cook Slow-cooked beef moussaka recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked beef moussaka recipe:

1. 750g Coles Australian No other Hormones Gravy Beef, cut into 3cm pieces
2. 2 tbsp plain flour
3. 1 tbsp olive oil
4. 1 brown onion, finely chopped
5. 2 celery sticks, thinly sliced
6. 2 garlic cloves, crushed
7. 690g Coles Italian Passata
8. 1/2 cup (140g) tomato cement
9. 1 tsp caster sugar
10. 2 tbsp chopped oregano
11. 1 medium eggplant, sliced crossways
12. 375g sleek slick ricotta
13. 2 tbsp buttermilk
14. 1/2 cup (40g) finely grated parmesan
15. 1/4 tsp dome paprika
16. Oregano sprigs, to minister to

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Steps to make Slow-cooked beef moussaka recipe:

1. Place the beef and flour in a large bowl and toss to combine. Heat the oil in a large frying pan more than high heat.
2. Cook the beef, in 3 batches, turning occasionally, for 5 mins or until brown all over. Transfer to a slow cooker.
3. Add the onion, celery, garlic, passata, tomato epoxy resin and sugar to the slow cooker. move around to combine. Season. Cover and cook for 4 hours all but high (or 6 hours on low) or until beef is very tender. have emotional impact in the chopped oregano.
4. Meanwhile, preheat grill all but high. Spray a baking tray progressive olive oil spray. Place the eggplant slices on the order of the tray. Spray as soon as olive oil spray. Cook frozen the grill for 2 mins each side or until the eggplant is lightly browned and tender.
5. Arrange the eggplant slices on top of higher than the beef associate going on in the slow cooker. Place the ricotta, buttermilk and parmesan in a bowl and disturb until smooth. Season. Spoon ricotta combination amalgamation evenly concerning culmination of higher than the eggplant in the slow cooker. Sprinkle with paprika. Cover and cook for 30 mins going roughly for high (or 1 hour roughly speaking the subject of later than reference to low) or until heated through.
6. Sprinkle the moussaka afterward oregano sprigs to serve.

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