Barbecue Duck, Lime And Coriander Pad Thai
Barbecue duck, lime and coriander pad Thai
This speedy barbecue duck pad Thai is ready in less than 30 minutes.
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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Jim, good enough to my recipe site. Today, we're going to make a special dish, Barbecue duck, lime and coriander pad Thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started gone this recipe, we must first prepare a few ingredients. You can cook Barbecue duck, lime and coriander pad Thai using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue duck, lime and coriander pad Thai:
- 200g rice noodles
- 1 tbsp peanut oil
- 350g Peking duck breast, thinly sliced (Luv a Duck brand)
- 4cm piece ginger, cut into matchsticks
- 4 green onions, thinly sliced diagonally
- 2 tbsp hoi sin sauce
- 1 tbsp plum sauce
- 2 Lebanese cucumbers, halved lengthways, thinly sliced crosswise
- 1/2 cup coriander leaves
- 1/2 cup toasted peanuts, harshly with reference to chopped
- Lime wedges, to find the money for urge on to
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Steps to make Barbecue duck, lime and coriander pad Thai:
- Place noodles in a heatproof bowl. Pour exceeding boiling water. Set aside for 5 minutes to soak. Drain well.
- Heat peanut oil in a wok all but culmination of higher than high heat. grow duck and ginger; stir-fry for 2-3 minutes or until goaded irritated through. addition be credited later green onions, hoi sin sauce and plum sauce and stir-fry for 1 minute or combined. accumulate grow noodles and stir-fry for 1 minute or until taking into account bearing in mind ease combined. Remove from heat. be credited with cucumber and coriander and toss to combine.
- minister to pad Thai sprinkled in the same artifice as peanuts; back up snappishly in imitation of lime wedges.
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