Duck And Mango Noodle Salad
Duck and mango noodle salad
light lime and mint, salty peanuts, yearning duck and sweet mango - youll extremely be wanting seconds at dinner time.
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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's me, Dave, conventional to our recipe site. Today, I will achievement you a way to make a special dish, Duck and mango noodle salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin following this recipe, we have to prepare a few components. You can cook Duck and mango noodle salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck and mango noodle salad:
- 2 x 90g bundles dried somen noodles
- 1 pkt Luv-a-Duck blithe Duck Breasts, skin scored
- 1 garlic clove, crushed
- 80ml (1/3 cup) satay sauce
- 1 lime, juiced, incite lime wedges, extra, to assistance
- 1 red capsicum, deseeded, thinly sliced
- 1 Lebanese cucumber, thinly sliced
- 1 mango, thinly sliced
- 1 small red onion, thinly sliced
- Small handful of snow pea sprouts, trimmed
- Small handful of alert mint leaves
- 80g (1/2 cup) honey-roasted macadamias, chopped
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Steps to make Duck and mango noodle salad:
- Cook the noodles in a large saucepan of boiling water following packet directions or until just cooked. Drain and rinse frozen chilly frosty water.
- Meanwhile, place the duck in a bowl. grow the garlic, 2 tablespoons satay sauce and 1 tablespoon lime juice. fusion amalgamation without obscurity profundity to coat.
- Preheat a non-stick frying pan or chargrill pan more than medium-high heat. Cook the duck, skin side down, for 3-5 minutes or until golden and lightly crisp. approach and cook for 3-5 minutes or until just cooked through. Transfer to a plate. Cover in the manner of foil and set aside for 5 minutes to rest. Slice the duck.
- add up the unyielding satay sauce in a bowl complex than 60ml (¼ cup) water and lime juice, to taste.
- Arrange the noodles, duck, capsicum, cucumber, mango, onion, snow pea sprouts and mint as regards a serving platter. Drizzle taking into consideration the satay dressing and sprinkle next macadamias. advance cutting edge additional supplementary lime wedges.
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