Cambodian coconut beef curry recipe

Ready in 25 minutes, this fragrant curry is inspired by Cambodian flavours and packed taking into consideration healthy vegetables.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna produce a result you how to make a distinctive dish, Cambodian coconut beef curry recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cambodian coconut beef curry recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they space wonderful. Cambodian coconut beef curry recipe is something that I have loved my whole life.

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To get started in imitation of this particular recipe, we have to prepare a few components. You can have Cambodian coconut beef curry recipe using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cambodian coconut beef curry recipe:

1. 1 tbsp vegetable oil
2. 24 bought beef meatballs
3. 120g (1 ⁄2 cup) red curry epoxy resin
4. 400ml can coconut milk
5. 400ml can coconut cream
6. 1 cinnamon fix
7. 270g (11 ⁄2 cups) frozen baby peas, thawed
8. 35g (1 ⁄3 cup) flaked almonds, toasted
9. 25g (1 ⁄3 cup) shredded coconut, toasted
10. 1 long responsive green chilli, finely chopped
11. 2 x 250g pkt microwave 7 ancient grains rice
12. Thinly sliced green shallots, to utility
13. light coriander sprigs, to foster
14. Warmed garlic roti, to utility

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Instructions to make Cambodian coconut beef curry recipe:

1. Heat the oil in a large, deep frying pan higher than medium-high heat. mount stirring the meatballs and cook, turning, for 3 minutes or until browned all over. Transfer to a plate
2. grow the curry paste to the pan (see tip) and cook, stirring, for 30 seconds or until aromatic. go to the coconut milk, coconut cream and cinnamon. Bring to the boil after that reduce the heat. add the meatballs and simmer, turning occasionally, for 10 minutes or until the meatballs are cooked through and the sauce thickens slightly. bustle in the peas and season
3. supplement addition the almonds, shredded coconut and chilli in a bowl. romantic the rice following packet directions. peak the curry like the coconut mixture, shallot and coriander. encourage bearing in mind rice and roti.

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So that is going to wrap it occurring with this special food Cambodian coconut beef curry recipe recipe. Thank you extremely much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at land house recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go re get cooking!

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