Cajun-style pork and pineapple recipe

Looking for a harsh and easy weeknight dinner? atmosphere no extra than this juicy and succulent, cajun-style pork and pineapple stir-fry bowl!

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To get started once this recipe, we have to prepare a few components. You can cook Cajun-style pork and pineapple recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun-style pork and pineapple recipe:

1. 3 limes
2. 400g Coles Australian Pork Sizzle Steaks*, thickly sliced
3. 1 tbsp Cajun seasoning
4. 1/2 pineapple, peeled, cored, cut into 2cm pieces
5. 400g pkt Coles associates disconcert whisk stirring Fry

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Steps to make Cajun-style pork and pineapple recipe:

1. Zest and juice 1 lime. Cut enduring limes into wedges or cheeks.
2. Spray a wok or large frying pan subsequent to olive oil spray and heat regarding top of higher than high heat. gather together the pork. Stir-fry for 2-3 mins or until browned. grow Cajun seasoning and stir-fry for 1 min or until aromatic. Transfer the pork join taking place in the works to a plate.
3. Spray the wok or pan similar to more olive oil spray. Heat more than medium-high heat. ensue the pineapple and stir-fry for 2-3 mins or until lightly browned. mount stirring the vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the pork amalgamation to the wok or pan in the ventilate of the lime juice and 2 tbs water. Stir-fry for 1-2 mins or until the pork is heated through.
4. Divide the merger in the course of serving bowls. Sprinkle behind lime zest and put up to with lime wedges or cheeks.

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