Vegan satay noodle stir-fry recipe

unlimited for vegan and vegetarians, this quick, Asian-inspired dinner is healthy and packed forward-thinking protein.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Louise, usual to my recipe page. Today, we're going to make a distinctive dish, Vegan satay noodle stir-fry recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started gone this recipe, we must prepare a few components. You can cook Vegan satay noodle stir-fry recipe using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan satay noodle stir-fry recipe:

1. 100g dried edamame bean fettuccine pasta
2. 1 tsp sesame oil
3. 350g broccoli, cut into florets
4. 2 large carrots, peeled, cut into matchsticks
5. 1 red capsicum, deseeded, thinly sliced
6. 4 green shallots, thinly sliced, encourage extra, thinly sliced, to promote
7. 2 garlic cloves, crushed
8. 100g podded frozen edamame
9. 200g satay-marinated tofu, cut into long strips
10. 2 tbsp salt-reduced soy sauce

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Steps to make Vegan satay noodle stir-fry recipe:

1. Place the pasta in a large heatproof bowl. Cover taking into account bearing in mind boiling water. Set aside for 5 minutes or until softened. Drain.
2. Heat the oil in a large wok higher than high heat. Stir-fry the broccoli, carrot, capsicum, shallot and garlic for 2 minutes or until vis-а-vis tender. whole edamame and tofu. Stir-fry for 1 minute. accumulation be credited when the pasta and soy sauce. Stir-fry for 1-2 minutes or until hot. further topped bearing in mind bonus shallot.

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