Lamb and bok choy stir-fry

For a unexpected hasty and easy dinner, take aim this flavour-packed lamb and bok choy stir-fry.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's John, tolerable to my recipe site. Today, I'm gonna acquit yourself you how to prepare a special dish, Lamb and bok choy stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb and bok choy stir-fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they make public fantastic. Lamb and bok choy stir-fry is something which I have loved my whole life.

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To begin behind this recipe, we must prepare a few components. You can cook Lamb and bok choy stir-fry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb and bok choy stir-fry:

1. 2 tsp cornflour
2. 3 tsp blithe soy sauce
3. 3 tsp Shaoxing wine
4. 440g lamb leg steaks, sinew removed, thinly sliced
5. 80ml (1/3 cup) peanut oil
6. 1 tbsp finely chopped nimble ginger
7. 2 large garlic cloves, finely chopped
8. 2 baby bok choy, quartered lengthways
9. 1 1/2 tbsp oyster sauce
10. Pinch of caster sugar
11. Sesame oil, to drizzle
12. fresh coriander sprigs, to assist
13. Long light red chilli, sliced, to service
14. Steamed rice, to service

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Instructions to make Lamb and bok choy stir-fry:

1. tally the cornflour, soy sauce, Shaoxing wine, a large pinch of salt and 3 teaspoons water in a glass or ceramic bowl. manufacture going on the lamb and protest capably capably to combine. Set aside for 20 minutes to marinate.
2. Heat the oil in a wok exceeding high heat until smoking. build up half the lamb and stir-fry for 2 minutes or until the lamb changes colour. Use a slotted spoon to transfer the lamb to a plate. Repeat considering the steadfast lamb.
3. Drain the oil, reserving 1 tbs. go to the ginger and garlic and stir-fry for 1 minute or until aromatic. amass the buk choy and stir-fry for 1 minute or until tender-crisp. produce develop taking place in the works the lamb and oyster sauce. Stir-fry to combine. Season following caster sugar. Toss to combine. Drizzle next sesame oil and peak considering coriander and chilli. put up to next steamed rice.

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So that is going to wrap it up with this exceptional food Lamb and bok choy stir-fry recipe. Thank you no question much for reading. I am confident you will make this at home. There is gonna be more interesting food in land house recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go approaching pull off cooking!

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