Beef And Vegemite Stir Fry Recipe
Beef and Vegemite stir-fry recipe
This vegemite and beef stir-fry makes a quick, healthy and hearty dinner that can be going roughly for the table in just 25 minutes.
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To begin following this particular recipe, we must first prepare a few ingredients. You can have Beef and Vegemite stir-fry recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegemite stir-fry recipe:
- 2 tbsp peanut oil or vegetable oil
- 500g beef rump steak, thinly sliced
- 1 large brown onion, thinly sliced
- 1 red capsicum, thinly sliced
- 1 bunch choy sum, trimmed, chopped
- 150g snow peas, trimmed, chopped
- 1 long red chilli, thinly sliced (optional)
- Steamed jasmine rice, to abet
- 2 tbsp soy sauce
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp honey
- 3 tsp Vegemite Squeezy
- 1 garlic clove, crushed
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Instructions to make Beef and Vegemite stir-fry recipe:
- Make Vegemite stir-fry sauce: complement all ingredients in a bowl. fusion well.
- Heat 1/2 the peanut oil in a wok more than high heat. ensue 1/2 the beef rump steak. Stir-fry for 2 to 3 minutes or until browned. Transfer to a heatproof bowl. Repeat taking into account bearing in mind surviving oil and beef.
- go to onion to wok. Stir-fry for 2 to 3 minutes or until onion softens. be credited with capsicum. Stir-fry for 1 minute. Return beef to wok in the same pretension as choy sum, snow peas and red chilli, if using. Stir-fry for 1 minute. Add Vegemite stir-fry sauce. Stir-fry for 1 to 2 minutes or until gnashing your teeth through.
- abet stir-fry taking into consideration rice.
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