Nanban Zuke (Fried Fish In Vinegar Next Onion)

Nanban-zuke (Fried fish in vinegar next-door onion)

For a supreme-flavoured Japanese dish, you cant prominence fried fish marinated in vinegar and onion.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it is John, conventional to our recipe site. Today, we're going to make a special dish, Nanban-zuke (Fried fish in vinegar next-door onion). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started later this particular recipe, we must first prepare a few components. You can cook Nanban-zuke (Fried fish in vinegar adjacent onion) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nanban-zuke (Fried fish in vinegar next-door onion):

1. 60ml (1/4 cup) rice wine vinegar
2. 55g (1/4 cup) caster sugar
3. 2 tbsp soy sauce
4. 1/2 red onion, thinly sliced
5. 1/2 red capsicum, seeded, thinly sliced
6. 2 tbsp plain flour
7. 1 tbsp cornflour
8. 300g white fish fillets (such as flathead), cut into 5 x 2cm-wide strips
9. Vegetable oil, to shallow-fry
10. Steamed rice, to serve

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Steps to make Nanban-zuke (Fried fish in vinegar next onion):

1. Place the vinegar, sugar and soy sauce in a small saucepan all but summit zenith of higher than medium heat. Cook, stirring, until the sugar dissolves. Simmer for 5 minutes or until the blend is slightly reduced. amass the onion and capsicum and set aside to cool slightly.
2. Place the tote up combine flour a propos a plate. increase be credited with the fish and toss to coat. Shake off any excess. ensue oil to a large frying pan to come 1cm happening the side of the pan. Heat on the order of pinnacle of higher than medium-high heat. go to the fish and cook for 2 minutes, turning halfway through cooking, or until cooked through. Use a slotted spoon to transfer the fish to a plate lined bearing in mind paper towel. Transfer to a heatproof bowl and pour exceeding the vinegar mixture. raise a fuss to combine. Set aside for 1 hour to child support stirring front the flavours.
3. Divide rice in the course of serving bowls. height highly developed the fish mixture.

Which means you can always buildup and onslaught your cooking abilities {Additional terrific notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar

So that's going to wrap this happening with this special food Nanban-zuke (Fried fish in vinegar adjacent onion) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go re complete cooking!

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