Indian Fried Fish Mackerel Or Snapper
Indian fried fish - mackerel or snapper
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Hello everybody, hope you are having an incredible day today. Hello everybody, it is John, adequate to our recipe site. Today, we're going to make a distinctive dish, Indian fried fish - mackerel or snapper. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To get started like this particular recipe, we must prepare a few ingredients. You can cook Indian fried fish - mackerel or snapper using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian fried fish - mackerel or snapper:
- 4 mackerel or snapper fillets, cut into 2-3 pieces each
- 1 tsp turmeric powder
- 1 tbsp lemon juice
- 4 tsp red chilli powder
- 1 tbsp garlic glue gum
- 1 tbsp ginger paste
- 1 tsp coriander powder
- 1 tbsp tamarind pulp, or kokum peels pulp
- 4 tbsp rice powder
- Salt, to taste
- Oil, to deep fry
- Onion rings, to enhance (optional)
- Lemon wedges, to garnish (optional)
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Instructions to make Indian fried fish - mackerel or snapper:
- Wash the mackerels thoroughly. Season considering salt, turmeric powder and lemon juice. Set aside for 10 minutes.
- Marinate the mackerels later than the come to an understanding reach a decision of the ingredients except rice powder and place in the refrigerator for just roughly more or less an hour.
- Heat the oil till it is no examine hot. Roll the mackerels in rice powder one by one and and deep-fry in batches in this area medium heat till they are crisp.
- ornament tally like onion rings and lemon wedges.
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