Pork Dumpling And Asian Greens Stir Fry Recipe
Pork dumpling and Asian greens stir-fry recipe
as soon as taking into account pork and chive dumplings and an oyster sauce dressing, this right to use stir-fry will be your new intimates favourite.
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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Brad, okay to our recipe page. Today, I'm gonna acquit yourself you how to make a distinctive dish, Pork dumpling and Asian greens stir-fry recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin behind this particular recipe, we have to first prepare a few ingredients. You can cook Pork dumpling and Asian greens stir-fry recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork dumpling and Asian greens stir-fry recipe:
- 1 tbsp peanut oil
- 2 x 200g packets frozen pork and chive dumplings
- 4 garlic cloves, chopped
- 1 large red capsicum, chopped
- 400g can baby corn, drained, rinsed
- 2 bunches baby bok choy, trimmed, halved lengthways
- 200g snow peas, trimmed
- 1/3 cup oyster sauce
- 1/4 cup shao hsing (Chinese cooking wine)
- 2 tsp brown sugar
- 2 tbsp chopped lively chives
- 1 tsp sesame seeds
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